Breakfast

I'm exhausted after a fun-filled weekend with friends. We engaged in lot's of local activities and did our part to stimulate the local economy. Farmers markets, local festivals, dinner at the best lobster pound, and trips to the beach. Before they embarked on their five hour trip back to the city, I made one last meal for us to enjoy together. I picked up some sticky Cinnamon Swirl Bread from Saturday's market and used it for french toast this morning. I've done this before with another local cinnamon swirl bread, but this loaf surpassed all others. It was gooey and sweet and the perfect thickness. Add a side of bacon and use the maple syrup that you helped to boil down back in the spring and all is well with the world.