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First I threw the cookies into my mini food processor (remember, I used to live in Brooklyn, you have to have everything in mini just to fit it!) and pulsed until I had a fine grain. I melted two tablespoons of butter and added it in, giving it one last pulse. I dumped it into a greased pie tin and used a measuring cup to press it into place. Popped it in the oven for less than ten minutes and got to work on the easter candy.
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But, things don't always work as planned. Sunday morning, I got up picked some mint, placed it on top and wrapped it up to go. The minute I got to the meet and greet I realized that
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chocolate pudding pie was NOT the way to go! I mean really, who eats chocolate pie with their fingers. Everything else was finger food-cookies, veggies and dip, cheese and crackers, you get the point. So at the end of our time together, I casually grabbed my pie before I left. Embarrassing, right?! The thing was, I knew my friends A and G and their daughter would appreciate this pie for all of its chocolatey goodness. I couldn't deny them this level of gratification, you understand don't you? So after a dinner of steak tips, mac and cheese and green beans we indulged in the ooey gooey chocolate goodness.
1 comment:
Okay....this looks so yummy....I want chocolate now! :0
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